{"created":"2023-05-15T14:38:54.541715+00:00","id":1358,"links":{},"metadata":{"_buckets":{"deposit":"38eb94d4-dae7-474d-bf78-d8f8b21c09cd"},"_deposit":{"created_by":13,"id":"1358","owners":[13],"pid":{"revision_id":0,"type":"depid","value":"1358"},"status":"published"},"_oai":{"id":"oai:hokusho.repo.nii.ac.jp:00001358","sets":["115:255"]},"author_link":["3172","3174","3173","70"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2015","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"79","bibliographicPageStart":"67","bibliographicVolumeNumber":"18","bibliographic_titles":[{"bibliographic_title":"人間福祉研究"},{"bibliographic_title":"Human welfare studies","bibliographic_titleLang":"en"}]}]},"item_10002_description_12":{"attribute_name":"論文ID(NAID)","attribute_value_mlt":[{"subitem_description":"110009905069","subitem_description_type":"Other"}]},"item_10002_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"3174","nameIdentifierScheme":"WEKO"}],"names":[{"name":"SASAKI, Hiroko"}]},{"affiliations":[{"affiliationNames":[{"affiliationName":"","lang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"","nameIdentifierScheme":"ISNI","nameIdentifierURI":"http://www.isni.org/isni/"}]}],"familyNames":[{"familyName":"木下","familyNameLang":"ja"},{"familyName":"KINOSHITA","familyNameLang":"en"}],"givenNames":[{"givenName":"教子","givenNameLang":"ja"},{"givenName":"Noriko","givenNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"70","nameIdentifierScheme":"WEKO"}],"names":[{"name":"木下, 教子","nameLang":"ja"},{"name":"KINOSHITA, Noriko","nameLang":"en"}]}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24794/00001312","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"北翔大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11222735","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13440039","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"佐々木, 浩子"}],"nameIdentifiers":[{"nameIdentifier":"3172","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"木下, 教子"}],"nameIdentifiers":[{"nameIdentifier":"3173","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-10-28"}],"displaytype":"detail","filename":"07.佐々木浩子.pdf","filesize":[{"value":"1.2 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"07.佐々木浩子","url":"https://hokusho.repo.nii.ac.jp/record/1358/files/07.佐々木浩子.pdf"},"version_id":"17876802-d5a2-48c9-9403-3678d1b12667"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"大学生","subitem_subject_scheme":"Other"},{"subitem_subject":"食生活","subitem_subject_scheme":"Other"},{"subitem_subject":"食事メニュー","subitem_subject_scheme":"Other"},{"subitem_subject":"University Student","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Dietary Habits","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"Meal Menu","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"大学生における食生活改善のための食事メニュー提供による実践研究","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"大学生における食生活改善のための食事メニュー提供による実践研究"},{"subitem_title":"Practical Study by Supply of the Meal Menu for Improvement of Dietary Habits in University Students","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"13","path":["255"],"pubdate":{"attribute_name":"公開日","attribute_value":"2015-08-01"},"publish_date":"2015-08-01","publish_status":"0","recid":"1358","relation_version_is_last":true,"title":["大学生における食生活改善のための食事メニュー提供による実践研究"],"weko_creator_id":"13","weko_shared_id":-1},"updated":"2024-02-19T04:10:50.051840+00:00"}