@article{oai:hokusho.repo.nii.ac.jp:00000645,
 author = {土屋, 律子},
 journal = {北海道浅井学園大学生涯学習システム学部研究紀要, Bulletin of Hokkaido Asaigakuen University School of Continuing Education Studies},
 month = {Mar},
 pages = {35--41},
 title = {加熱調理に伴うジャガイモのビタミンC含量の変化},
 volume = {4},
 year = {2004}
}