{"created":"2023-05-15T14:38:24.930475+00:00","id":645,"links":{},"metadata":{"_buckets":{"deposit":"58579a79-61d7-4b7e-9690-81e1bc82e7d9"},"_deposit":{"created_by":13,"id":"645","owners":[13],"pid":{"revision_id":0,"type":"depid","value":"645"},"status":"published"},"_oai":{"id":"oai:hokusho.repo.nii.ac.jp:00000645","sets":["116:159"]},"author_link":["660","1754"],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2004-03-20","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"41","bibliographicPageStart":"35","bibliographicVolumeNumber":"4","bibliographic_titles":[{"bibliographic_title":"北海道浅井学園大学生涯学習システム学部研究紀要"},{"bibliographic_title":"Bulletin of Hokkaido Asaigakuen University School of Continuing Education Studies","bibliographic_titleLang":"en"}]}]},"item_10002_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"affiliations":[{"affiliationNames":[{"affiliationName":"","lang":"ja"}],"nameIdentifiers":[{"nameIdentifier":"","nameIdentifierScheme":"ISNI","nameIdentifierURI":"http://www.isni.org/isni/"}]}],"familyNames":[{},{}],"givenNames":[{},{}],"nameIdentifiers":[{}],"names":[{},{}]}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24794/00000621","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"北翔大学"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA1152401X","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13466178","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"土屋, 律子"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-01-06"}],"displaytype":"detail","filename":"KJ00004026698.pdf","filesize":[{"value":"480.4 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00004026698","url":"https://hokusho.repo.nii.ac.jp/record/645/files/KJ00004026698.pdf"},"version_id":"43db41bd-8c7f-4090-807a-72342e2ba06c"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"加熱調理に伴うジャガイモのビタミンC含量の変化","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"加熱調理に伴うジャガイモのビタミンC含量の変化"},{"subitem_title":"Changes in Vitamin C Content of Potatoes during Cooking","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"13","path":["159"],"pubdate":{"attribute_name":"公開日","attribute_value":"2015-01-06"},"publish_date":"2015-01-06","publish_status":"0","recid":"645","relation_version_is_last":true,"title":["加熱調理に伴うジャガイモのビタミンC含量の変化"],"weko_creator_id":"13","weko_shared_id":-1},"updated":"2024-02-19T08:25:42.000038+00:00"}