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北方圏におけるサケマスの栄養成分と料理
https://hokusho.repo.nii.ac.jp/records/2352
https://hokusho.repo.nii.ac.jp/records/2352e20568bc-ae45-426c-83bf-7c40c0fec988
名前 / ファイル | ライセンス | アクション |
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KJ00004513352 (935.8 kB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2016-08-31 | |||||
タイトル | ||||||
タイトル | 北方圏におけるサケマスの栄養成分と料理 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | The Nutrient Information and Cooked Salmon | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
著者 |
羽田野, 六男
× 羽田野, 六男× 山塙, 圭子 |
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著者別名 | ||||||
著者別名 | ||||||
書誌情報 |
生涯学習研究と実践 : 浅井学園大学生涯学習研究所研究紀要 en : Bulletin of the Continuing Education Research Institute, Asai Gakuen University 巻 9, p. 213-228, 発行日 2006-03-20 |
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出版者 | ||||||
出版者 | 北翔大学 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 13463535 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA11542510 | |||||
論文ID(NAID) | ||||||
内容記述タイプ | Other | |||||
内容記述 | 110006181358 |